Long Melon(kakri) Seeds

Long Melon (Kakri Seeds) very easy to grow in containers or pots, needs 6 to 8 hours of daily sunlight. This variety of Cucumber requires a nutritious and moist soil that is not too acid. It is mainly grown in tropical, sub-tropical and mild regions of India. Long melon, known as Kakri, is eaten raw with salt and pepper. The long melon is colloquially referred to as “Kakri.” It is a member of the Cucurbitaceae family and is botanically known as Cucumis melo. It is indigenous to India. It produces fruits with a light green hue and smooth skin, and white flesh. It is usually eaten raw with salt and pepper as a salad. Since the fruit has a cooling effect, it is primarily consumed during the summer season. It is grown in a range of soil types, from sandy loam to thick soil with an excellent drainage system. 5.8-7.5 is an ideal pH range for crop cultivation.

Uses of Long Melon

• It is often consumed to combat the heat and also acts as a detoxifier.
• It provides the body with a healthy dose of essential vitamins such as A, C, and B that help the body resist cancer-causing agents.
• Assists in weight loss
• Provides an ample supply of minerals that are beneficial to the skin, such as magnesium, potassium, and silicon, among others
• For people with diabetes, long melon is a preferred recommendation

How to Grow (Kakri) Long Melon Seed

• Planting Season: Plant Kakri Long Melon seeds during the warm season, typically from late March to April in Northern and Central regions, and from March to June in Southern regions. In Eastern and Western India, planting can be done from March to April. Avoid planting before the last frost date.
• Preparing the Soil: Kakri Long Melon thrives in well-draining soil rich in organic matter. Prepare the soil by adding compost and ensuring proper drainage.
• Sowing Seeds: Plant the Kakri Long Melon seeds directly in the garden or in containers if you are growing them in a limited space. Sow the seeds about 1-1.5 cm deep and space them at least 30-45 cm apart.
• Watering: Keep the soil consistently moist, especially during the germination period. Once the plants are established, provide regular, deep watering to keep the soil evenly moist.
• Sunlight: Kakri Long Melon plants thrive in full sunlight. Ensure they receive at least 6 to 8 hours of direct sunlight daily.
• Support Structures: As Kakri Long Melon vines grow, provide support structures like trellises or stakes to help the vines climb and spread.
• Fertilizing: Apply a balanced fertilizer or organic compost during the growing season to provide essential nutrients to the plants.
• Pest and Disease Management: Monitor for pests like aphids or cucumber beetles. Use organic pest control methods to keep the plants healthy.
• Harvesting: Kakri Long Melon is ready for harvest when the fruits are of sufficient size and have a glossy appearance. Harvest using pruning shears or a sharp knife.