Green Brinjal Seeds (Long)

Long green brinjal, often known as Eggplant, is far more delicious when chosen from your garden. It’s a delight to cultivate long green brinjal at home because it produces bright and attractive fruit. Because the seeds we provide are open-pollinated, you can replant the seeds from your harvested brinjals. The fruits are 45-50g and are thin, long, spineless, and pale green. Green Long Brinjal is a soft, pliable, easy-to-cook vegetable that is high in minerals and fibre.Green Long brinjal or eggplant is a very popular vegetable in India; it can be cooked in different ways. Green brinjal contains many nutrients rich and minerals. You can quickly grow this variety of brinjal in your home or kitchen garden.

Uses of long green brinjal

• It is said to have a wide range of medical characteristics and is used to treat cancer, hypertension, and diabetes.
• Brinjal has a high water and potassium content.
• Brinjal is a fantastic cholesterol-lowering supplement.
• They’re high in Dietary Fiber, a well-known plant ingredient that our systems require for optimal digestion. Dietary fibre also aids weight loss, diabetes management, and heart health by making us feel fuller for longer.
• Eggplant is naturally low in saturated fat, cholesterol, and salt, all of which are good for your heart.

Long Green Brinjal Plant Care Tips

• Sunlight: Green long brinjal plant needs 6-8 hours of full sunlight. Do not keep green long brinjal plants in a shady portion and give them sufficient sunlight.
• Water: Give regular water to your green long brinjal plants and keep the soil moist but not soggy.
• Soil: Use sandy soil, well-drained with ph 6.0 to 6.8 or slightly acidic to neutral.
• Temperature: The best growing temperature for long green brinjal plants ranges from 20 to 35°C.
• Common pests: Aphids and whiteflies are some common pests and diseases like fruit rot, leaf spot, and root rot infect the green long brinjal plants. If you are facing this problem use the organic pesticide Neem Oil.