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Capsicum Red ( Lal Shimla Mirch) F1 Hybrid Seeds

Original price was: ₹85.00.Current price is: ₹39.00.

Product Information:

  • Number of Red Capsicum seeds (Red Shimla Mirch ke beej): 20 Seeds
  • Where to grow: Balcony or terrace garden
  • Growing season: Throughout the year
  • Sowing Method: Seedling transplant
  • Germination temperature: 18–30°C
  • Germination Time: 7 to 10 days
  • Harvesting: 60 to 70 days from transplanting
  • Plant vigor: Strong plant with short internodes
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Product Description

Red bell peppers are one of the most popular vegetables in India. Capsicum plants are not only popular for their health benefits, but also popular for their medicinal properties. Growing capsicum red in pots is very easy and interesting to see capsicum plant growth stages and capsicum flower to fruit, read this information and learn everything about capsicum cultivation and when to sow capsicum seeds in India.Red Capsicum, also known as Red Bell Pepper, Sweet Red Pepper, or Lal Shimla Mirch, is a favourite in Indian kitchens. Renowned for its sweet, slightly fruity flavour with very mild heat, it adds vibrant colour and taste to any dish.

Nutritional Benefits:

Rich in vitamins (E, B, C) and essential minerals (iron, calcium, copper, manganese, molybdenum), red capsicum supports immunity, collagen production, vision, and blood glucose levels. It is beneficial for conditions like arthritis and Crohn’s disease, helps prevent cancers, and aids wound healing.

Red Capsicum Plant Care Tips

  • Soil: You can use loose, fertile, and well-drained soil for planting capsicum.
  • Water: On summer days, the capsicum needs regular water and during the winter or rainy season, give water once in 2-3 days.
  • Sunlight: Capsicum needs 5-6 hours of direct sunlight for the better growth of plants.
  • Temperature: The ideal Capsicum growing temperature is 21-32°C temperature; the maximum temperature of capsicum is 35°C and the minimum is 10°C.
  • Common pests and diseases: Pests such as whiteflies, aphids, and spider mites attack plants and eat their leaves. Diseases like bacterial wilt, powdery mildew, and root rot infect capsicum plants. To avoid these insects or get rid of the disease, use neem oil.