Capsicum (Hari Shimla Mirch) Seeds F1 Hybrid

Capsicums are also known as bell peppers, banana capsicums, sweet peppers, green peppers, green bell peppers, green capsicums, banana capsicums, Simla Mirch, and Bhopli Mirchi. In one plant, 5 to 7 kg of green capsicum can be grown. The natural sugars in the green capsicum give it sweetness, even though it has low sugar content in nature. Green capsicum plants are about 2 to 3 feet tall when fully grown.This variety of capsicum (Green Shimla mirch) has a bitter taste, green with a less sweet, crisp, glossy, and moist flesh that can be added to salads and dish toppings or cooked for a decorative touch. Growing capsicum in pots is very easy and interesting to see capsicum plant growth stages and capsicum flower to fruit, read this information and know everything about capsicum cultivation and when to sow capsicum seeds in India.

uses of Green Capsicum

• Green capsicums are high in vitamin A, vitamin C, vitamin E, fiber, B6, carotenoids, and folate.
• Green capsicum decreases heart disease risk by reducing cholesterol and helps lower homocysteine levels.

Capsicum Plant Care Tips

• Soil: You can use loose, fertile, and well-drained soil for planting capsicum.
• Water: On summer days, the capsicum needs regular water and during the winter or rainy season, give water once in 2-3 days.
• Sunlight: Capsicum needs 6-8 hours of direct sunlight for the better growth of plants.
• Temperature: The ideal Capsicum growing temperature is 21-32°C temperature.
• Common pests and diseases: Pests such as whiteflies, aphids, and spider mites attack plants and eat their leaves. Diseases like bacterial wilt, powdery mildew, and root rot infect capsicum plants. To avoid these insects or get rid of the disease, use neem oil.